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Caramel + Peanut + Chocolate – this might remind you of a popular chocolate bar. This ring donut is dipped in our Original Beans chocolate ganache and covered with caramel cubes and chopped peanuts.

Allergens: gluten, peanuts, oats, wheat

Our interpretation of the delicious and creamy dessert Peach Melba, a creation with peach, raspberry and vanilla ice cream. This donut is filled with a fruity compote and topped with peach cream cheese glaze and a fresh raspberry.

Allergens: gluten, wheat

A fan favorite and the perfect flavor for Spring. This donut is covered with a strawberry glaze and topped with freeze dried strawberries. But the highlight of this creation is without question the piece of homemade vegan NY cheesecake made with Violife Creamy.

Allergens: gluten, oats, wheat

Macadamia = best nut! This donut is filled with a generous amount of a creamy caramel custard, glazed with caramel toffee and covered with crunchy macadamias.

Allergens: gluten, macadamia, oats, wheat

This ring donut is a classic, simply dipped in Original Beans ganache and topped with rainbow sprinkles.

Allergens: gluten, wheat

Gefüllt mit hausgemachter Vanillecreme und überzogen mit einer Zartbitterschokoladen-Ganache. Aufgrund der Art und Weise der Aufbewahrung kann der Donut mit verschiedenen Nüssen in Kontakt kommen.

Allergens: wheat, gluten, oats

An essential part of our Spring menu: Rhubarb crumble is back and will stay until the end of May. It’s filled with tart rhubarb compote, dipped in vanilla glaze, topped with vanilla crumble, and finished with a dash of vanilla whipped cream.

Allergens: gluten, oats, wheat

This is the comeback of a popular weekend special and now it’s here for a month! This fluffy donut is coated in sugar and filled with a creamy choc hazelnut spread. So simple, but soooo good!

Allergens: gluten, lupin, hazelnuts, wheat

Mousse au Chocolat was the most popular donut in 2023, that’s why we decided to make it a regular on our menu. It’s simply the perfect treat for all chocolate lovers. The swirl of vegan choc mousse is to die for and the Original Beans dark chocolate ganache is perfect as always.

Allergens: gluten, wheat

We love apples all year round, that’s why this donut became a regular on our menu. This bubble donut is dipped in a green apple glaze, topped with crumbles and our homemade apple compote.

Allergens: gluten, wheat

You don’t know Bienenstich yet? Well, ask any German around you and we promise they will start raving about it. This donut is filled with our homemade vanilla custard made with organic vanilla, then dunked in a vanilla glaze, and topped with roasted slivered almonds.

Allergens: wheat, gluten, almonds, oats

Our seasonal special donuts. This box includes: Rhubarb Crumble, Chocolate Bombolini, Raspberry Peach, Caramel Macadamia, Strawberry NY Cheesecake and Choc Caramel Crunch

Allergens: gluten, lupin, peanuts, macadamia, oats, wheat

Who wouldn’t want to eat the donuts Bram loves? This box is perfect for everyone who want a selection of flavours and doesn’t want to choose. It contains 6 of our all-time favourites: Boston Cream, Apple Pie, Mousse au Chocolat, Cinnamon Sugar, Bienenstich and White Choc & Strawberries.

Allergens: gluten, almonds, oats, wheat

This box is perfect for everyone who want a selection of flavours for a bigger party and don’t want to choose. It contains our all-time favourites: 2x Boston Cream, 2x Bienenstich, 2x Apple Pie, 2x Mousse au Chocolat, 1x White Choc & Strawberries, 1x Strawberry Sprinkles, 1x Cinnamon Sugar, and 1x Choc Sprinkles

Allergens: gluten, almonds, oats, wheat

You can not only find the strawberry on top, the donut is also glazed with strawberry cream cheese (made with Violife Creamy) and you can find a dollop of strawberry compote under a generous swirl of cream. The delicate crumble completes the experience, making it the perfect flavour for the upcoming summer.

Allergens: gluten, wheat

This is Banoffee 2.0, updated and elevated. It’s filled with creamy banana pudding and topped with a swirl of caramel cream and additional banana powder.

Allergens: gluten, oats, wheat

A new fruity bombshell joins the menu. This combination is as delicious as it sounds: The donut is filled with mango coconut filling, glazed with mango, and decorated with toasted coconut chips.

Allergens: gluten, wheat